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Have you ever wondered what happens to food that ends up in the trash? How does this issue impact the planet, our future, and our daily lives? In this lecture, you’ll not only learn practical tips on how to reduce food waste but also gain new and inspiring insights from Veronika Mejkalová of the Zachraň jídlo initiative.

Up to one-third of all food produced worldwide is wasted. Food production and related activities account for approximately 23% of global greenhouse gas emissions. Our choices about what we eat—or don’t eat—have a significant impact on how we, as a society, manage natural resources.

Find out how you, too, can contribute to a more sustainable future and discover that even a small step can lead to a big change.